Steamed buns with roast pork filling Fundamentals Explained
Put together your steamer by lining it with parchment paper and adding an suitable degree of water.Deal with with a tight-fitting lid and ensure that any steam vents are protected (I make use of a soaked cloth), and put a kitchen towel around the rim from the lid, that can help trap in just as much steam.Take each dough ball, and with a rolling pin